INGREDIENTS:

1/4 cup oil

2 tsp. garlic powder

1 1/2 tsp. salt

2 pinches freshly ground black pepper

1/4 tsp. paprika

1/2 tsp. dried basil

1/2 tsp. dried parsley flakes

1.5 lbs mini creamer potatoes, washed

1 cup shredded mozzarella cheese

INSTRUCTIONS:

Combine all the ingredients besides for the potatoes and cheese in a small bowl. Fill a gallon-size resealable bag with the potatoes and seasoning mixture. Toss to coat the potatoes. Spray a baking dish with cooking spray and lay out the potatoes. 

Bake uncovered on 400 degrees for 45 minutes. Sprinkle the mozzarella cheese on top and return to oven. Raise the oven temperature to 450 and bake for approximately another 10-15 minutes or until the cheese is golden. Serve immediately.